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煙燻鮭魚切片

煙燻鮭魚切片

•100g/包
使用天然的櫸木燻製
低溫淡煙燻工法
淡淡煙燻香氣
保留魚肉的鮮！彈！香！

NT$199

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Description

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Customer Reviews

台灣唯一低溫煙燻工法製作

讓油脂豐厚的魚肉更添獨特的燻香風味

造就了細緻質感及清新滋味

急速冷凍保存，保留了魚肉的彈性及鮮甜

鮭魚肉含有高蛋白質及ω-3脂肪酸，但脂肪含量卻較低

鮭魚肉呈橙色或深紅色 (如紅鮭)，是紅肉的魚類，但有少量白肉的野生品種

KHUMADO以獨家科技鹽漬工法，縮短入味工時，不破壞魚肉組織，鮭魚鮮度與口感更能保留!

冷燻熟成:捨棄濃煙燻風味，KHUMADO採用低溫淡煙燻工法，能更符合國人健康取向口味!

Delivery Options

門市自取
Tcat - Frozen (Collect on Delivery)
Tcat - Frozen
漁仁宅配

Payment Options

Bank Transfer_SHOPLINE Payments
Credit Card
Family Mart Freeze Pickup and pay in store (B2C)
Tcat (Collect on Delivery)

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