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View All / 煙燻鮭魚切片
煙燻鮭魚切片

煙燻鮭魚切片

•100g/包
使用天然的櫸木燻製
低溫淡煙燻工法
淡淡煙燻香氣
保留魚肉的鮮!彈!香!

NT$199
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台灣唯一低溫煙燻工法製作

讓油脂豐厚的魚肉更添獨特的燻香風味

造就了細緻質感及清新滋味

急速冷凍保存,保留了魚肉的彈性及鮮甜


鮭魚肉含有高蛋白質及ω-3脂肪酸,但脂肪含量卻較低

鮭魚肉呈橙色或深紅色 (如紅鮭),是紅肉的魚類,但有少量白肉的野生品種


KHUMADO以獨家科技鹽漬工法,縮短入味工時,不破壞魚肉組織,鮭魚鮮度與口感更能保留!

冷燻熟成:捨棄濃煙燻風味,KHUMADO採用低溫淡煙燻工法,能更符合國人健康取向口味!


Delivery Options

  • 門市自取
  • Tcat - Frozen (Collect on Delivery)
  • Tcat - Frozen
  • 漁仁宅配

Payment Options

  • Bank Transfer_SHOPLINE Payments
  • Credit Card
  • Family Mart Freeze Pickup and pay in store (B2C)
  • Tcat (Collect on Delivery)
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